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Ciara Attwell wants to solve your family meal problem: cooking separate meals for yourself and your children. With 100 healthy, easy, quick recipes, Ciara shows you how to make everyone happy. With a few tweaks to her dishes, she promises no more cooking twice!
Journey into the world of wild fermented drinks with recipes for 60 magical brews
The vegetarian sequel to Jeanne Kelly’s highly successfulcookbook Salad for Dinner (2012). This inspiring singlesubject cookbook for one dish meals is for people whowant to eat more plants but are not looking to diet, butimprove their health and be kinder to the planet.
A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. This book features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week.
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
A beautiful full-colour cookbook featuring simple, tasty recipes to nourish your health and support the planet, based on global scientific report The Planetary Health Diet.
‘Sicilian Feasts’ was born out of the author’s love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories.
Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the rising costs of food, both to your wallet and the planet? In ‘The Organised Cook’, nutritional therapist and bestselling author Amelia Freer shows that eating well every day doesn’t need to be complicated, time-consuming or expensive.
Craft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne.
Famed TV and film writer, director, and producer Paul Feig is obsessed with cocktails and cocktail culture. It’s about having great conversations with friends. It’s about putting on your best clothes and throwing a smart gathering or heading to your favorite bar and having an interesting chat with the bartender. And it’s about staying home, mixing a drink and sipping it in a beautiful glass as you watch a great old movie by yourself. Paul has made an art and a science out of creating these elegant and festive environments and living his best life, whether at home in LA or New York or London or on location around the world, and it’s all here in ‘Cocktail Time!’ – how to make the drinks, how to throw the parties, what music to play, what glassware you need and more, along with 125 cocktail recipes, each served along with funny insider stories about Paul’s Hollywood life and famous friends.
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