Showing 469–480 of 906 resultsSorted by latest
-
£27.00
‘A Year Full of Veg’ is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can’t buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you’ll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat.
-
£27.00
An authentic, thoughtful celebration of real Greek food
-
£26.00
This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
-
£26.00
‘Acquacotta’ is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma.
-
£30.00
‘Desi Kitchen’ is a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today, with chapters covering regions from all over the UK and the desi communities that call each one home. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.
-
£16.99
Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic.Â
-
£19.99
The second edition of Lonely Planet’s Wine Trails features 52 weekend-long guided itineraries through the world’s most exciting wine regions. Discover both popular and lesser-known wineries to visit, the best places to stay, where to eat and local festivals and celebrations.
-
£35.00
City: Hong Kong, Paris, Downtown LA, 180 The Strand. Country: Babington House, Farmhouse. Coast: Soho House Mumbai, Soho Rok House Mykonos, Soho House Canouan Island, Little Beach House Barcelona. Each chapter is full of food and drink recipes, design stories from the Houses and how to recreate the style in your own home, and lifestyle stories about cooking with fire, hosting, picnicking, and growing wild flowers and vegetables.
-
£18.99
Welcome to Rekha’s Kitchen Garden: A North London allotment that is bursting with the very best seasonal produce all year round. With more than 30 years’ experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and harvesting. This isn’t your average introduction to growing your own vegetables, fruits, and herbs. Packed with personality and photography, this is a celebration of more than 40 seasonal crops that will inspire you to make the most of your allotment or kitchen garden.
-
£25.00
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
-
£26.00
Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it’s the ultimate form of sharing love. With chapters devoted to how food can comfort, seduce, nourish, spoil and cocoon, Skye McAlpine has exactly the right recipe for every moment of connection.
-
£13.00
In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.
