The Goldfinch Sunny Days, Taco Nights
£29.95Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos
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At home in Provence
£27.00‘At Home in Provence’ is a cookbook featuring 60 recipes exploring a modern take on life in the sunny south of France.
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Sour cherries and sunflowers
£22.00Food is grounding: it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes.
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Third Culture Cooking
£25.00The food that author Zaynab Issa cooks – inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels – is packed with unique and flavorful riffs. The traditional foods of Zaynab’s family are reflected here – from her grandmother’s Baklava to her sister-in-law’s Biryani – as are her affectionate homages to the chain restaurants we love: Fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins-inspired almond fudge squares, and an artichoke dip that recalls TGiF delights that will make you want to stay in.
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Live to eat
£25.00Emily English simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science.
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Food you want to eat
£25.00This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
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Pull up a chair
£26.00Pull up a chair to Martha Collison’s table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever. Whether you’re looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen.
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The Eater guide to Paris
£17.99Here is a comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters. The book is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities.
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For the love of lemons
£28.00‘For the Love of Lemons’ is a vibrant collection of Italian-inspired, sweet and savoury, lemon-centric recipes celebrating this most versatile of citrus fruits.
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