Recipes from Rome
£18.99Eat Around Italy: Recipes from Rome celebrates the capital city and all she has to offer through her cuisine
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Alice in Wonderland: The Official Cookbook
£25.00Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland! Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and…
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Everyday herbal teamaking
£12.99This unfussy, spirited guide to 36 readily accessible herbs offers botanical names, medical reputations from various modern and historical sources, good-humouredly honest tasting notes, and illustrations to help identify what you’ve just foraged, grown, or bought at the herb shop or health food store. With teacher and tea aficionado Glenna McLean as your guide, travel back in time by enjoying a blend of herbs that King Tut savoured, a tea that was thought to ward off the Plague in the 14th Century, and the herbs imbibed by druids at Stonehenge and Puritan church services. Quaff brews purported to bring you courage, quench (or ignite) lust, ward off scurvy, and soothe stress and pain. Includes warnings and contraindications so you can pursue your herbal tea habit safely and happily for years to come.
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The Maison Premiere almanac
£30.00This cocktail compendium and bartending manual contains 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-19th-century New York, New Orleans, and Paris. It includes a deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style.
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Strong, sweet and bitter
£18.99Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way
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A taste of London
£21.99From the handsome dining rooms of Brawn to beloved institutions like Ciao Bella, John Donohue renders people’s favourite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of Londoners. ‘A Taste of London’ is a collection of these drawings, characterised by their appealingly informal lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere.
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