The Dominican kitchen
£18.99The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
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The North African cookbook
£39.95A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture
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Tandoori Home Cooking
£25.00Bringing traditional Indian Tandoori flavours and techniques to your home kitchen with over 80 recipes!
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Cook it wild
£25.00Enjoy incredible meals in the great outdoors with this savvy, fun camping cookbook of 80 easy-to-make, ridiculously delicious recipes.
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The pepperpot diaries
£27.00The ingredients we use in Caribbean cookery tell a story – and it’s a huge swirling tale. ‘The Pepperpot Diaries’ is Andi Oliver’s long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table.
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Anything you can cook, I can cook vegan
£25.00Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac ‘n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! ‘Anything You Can Cook, I Can Cook Vegan’ is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious, versatile meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Richard Makin packs each recipe with simple tricks for maximising flavour and genius vegan ‘hacks’ you’ll wonder how you ever coped without.
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A splash of soy
£22.00In this work Lara gives us 80 game-changing recipes that close the gap between classic Asian recipes and easy, quick-to-table meals. Chapters include: brunches like Ginger Tofu Scramble, salads like Easy Gado-Gado with Peanut Sauce, easy noodles like 15-minute Garlic Oil Noodles and many more punchy curries, stirfries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
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Love and lemons – simple feel-good food
£33.99Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavourful and nourishing vegetarian meals. ‘Love and Lemons – Simple Feel-Good Food’ is divided into two parts: one for recipes you can make with minimal prep and ingredients, and the second for food you can prepare ahead of time, such as the perfect lasagna (with ideas for changing up the layers) and packable salads.
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