Showing 409–420 of 906 resultsSorted by latest
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£26.00
Containing over 70 brand new, healthy, and easy-to-prepare recipes, ‘Mindful Chef: Healthy You, Happy Planet’ equips you with the skills and knowledge to improve your health with delicious meals that are not only good for you, but better for the planet, too. Using fresh organic produce and a variety of seasonal ingredients, Mindful Chef’s planet-friendly recipes will help encourage a healthy lifestyle, and make you feel better inside and out. Each recipe is 100% dairy and gluten-free, contains no refined carbs, and takes no more than 30 minutes to cook.
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£19.99
Over 60 delicious European-inspired recipes from iconic Kiwi bistro Grater Goods and its founder, Flip Grater. We no longer have to choose between pleasure and principles. These recipes are edible activism, ethical hedonism. They’re mostly unfussy and shareable -enjoy, gather around tables, break bread and leave a ton of crumbs like the French do.
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£22.00
Inspired by her travels and heritage, Crystelle’s recipes are bursting with bold flavours from around the world. In ‘Flavour Kitchen’ she shows that just by adding a few key ingredients to your store cupboard you can easily elevate classic dishes into something vibrant, enticing and fresh.
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£27.00
An exploration of traditional Greek dishes through the recipes and stories of Greece’s most characterful matriarchs
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£25.00
A collection of some of the most delicious vegetarian Vietnamese food
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£26.00
Bao Family celebrates bao and other Chinese classics – with a contemporary twist – through recipes that span the eight culinary regions of China.
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£25.00
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan.
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£16.99
Written by a consultant gastroenterologist and award-winning food writer, ‘Foodology’ offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, she offers simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness.
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£22.00
80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
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£20.00
Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
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£35.00
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, ‘Recipes to Reconnect’ provides a blueprint for a better way of eating and living. Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed. Themes explored include gut health, rewilding, mushrooms, farming, microbes, soil, fasting, sleep, and mental health.
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£26.00
With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between.
