Showing 385–396 of 906 resultsSorted by latest
-
£26.00
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavours with a love of simple Indian recipes. In this collection, Chetna provides us with flavour-packed feasts designed to please a crowd. Chetna’s accessible style and supermarket-friendly ingredients prove that you don’t need to be an expert to entertain. Chetna’s Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion. Vibrant, varied and reliably delicious, Chetna’s food will always impress.
-
£20.00
A contemporary Pakistani cookbook featuring more than 100 recipes.
-
£30.00
The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance – sauces, stocks, cocktails, wine matches and playlists – to maximise ease and fun
-
£16.99
The definitive story of the extraordinary and surprising success of English wine – and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It’s a story about changing climate and technology but most of all it’s about men and women with vision, determination and more than a little bloody-mindedness.
-
£22.00
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.
-
£22.00
There are moments in life when only cake will do. In I’ll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
-
£22.00
Bringing together the best flavours from across East and South East Asia, Jeremy Pang’s ‘Simple Family Feasts’ includes more than 80 irresistible recipes for the whole family to enjoy. Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family. To simplify the cooking process, most of the recipes can be prepared using Jeremy’s signature ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked.
-
£20.00
Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
-
£20.00
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
-
£20.00
Recipes, stories, characters and pictures from a unique travelling circus restaurant
-
£18.99
A stunning cookbook of mouth-watering recipes celebrating the city of Venice
-
£18.99
For many parents, feeding the family healthy, creative, home-cooked meals can be a struggle, with busy schedules and different tastes to navigate. After the initial care taken in the weaning stage, it’s easy to find yourself falling back on oven chips. Expert nutritionist Charlotte Stirling-Reed is here to help. With 70 delicious, balanced recipes, and with Charlotte’s expert advice, you’ll soon find mealtimes can be stress-free and healthy, so you can continue on your journey of bringing up adventurous little foodies.
Lethal White: Cormoran Strike Book 4 
