Agent Running in the Field Slow Drinks
£22.00A quick foray outdoors is all the inspiration you need to make an array of delicious beverages, alcoholic and not.Â
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World cocktail atlas
£22.00Cool and comprehensive collection of cocktail recipes from around the world
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The story of pasta and how to cook it!
£19.95A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape
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Bitter
£27.00It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.
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The farm table
£27.00First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew; in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley; summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge; finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
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The Great British Bake Off
£22.00The kitchen is the heart of the home. It’s a place to experiment, following new recipes and making bold creations, and it’s a place of comfort, where family favourites and classic bakes emerge from the oven time after time. The joy of The Great British Bake Off is exactly this combination of old and new, classic and contemporary – and it’s the inspiration for KITCHEN CLASSICS. In these pages, you’ll find 80 mouth-watering recipes for Signature Bakes that will sit proudly on the kitchen table, with crowd-pleasing appeal.
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Mildreds easy vegan
£26.00Bringing the restaurant’s most delicious dishes to your kitchen, ‘Mildreds Easy Vegan’ is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
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River Cottage great roasts
£20.00In ‘River Cottage Great Roasts’, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up!
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Now & then
£30.00Beloved food writer Tessa Kiros’s definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today.
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Gatsby’s Greatest Party Set
£16.99Transport your guests back to 1920s Long Island by throwing a Gatsby-era themed party. This beautiful deck contains recipes for cocktails and sweet and savory food, as well as ideas for invitations, venues, fashion, place settings, decorations, conversation starters, dance how-to’s and party games. Whether you’d prefer a glittering soiree or a down-and-dirty speakeasy, you’ll find everything you need to create a legendary gathering for your nearest and dearest. Brew your own liquor infusions, stir up champagne cocktails, Mint Juleps, Gin Rickeys, and prepare party food favorites like Oysters Rockefeller, Deviled eggs and Icebox cake. Don your glad rags, stock up on bootleg gin, and get ready for bee’s knees of a party that will have everyone on West Egg gabbing.