Showing 265–276 of 906 resultsSorted by latest
-
£30.00
From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling ‘French Pâtisserie’, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions – from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.
-
£25.00
A Greek cookbook with a difference that celebrates the magnificent culinary history of plant-based recipes in Greek culture, featuring more than 100 recipes passed down through the generations.
-
£20.00
A collection of 40 recipes inspired by Paris, the City of Lights
-
£29.95
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
-
£13.00
There are few dishes that can’t be improved by the addition of a pickle – and few fruits and vegetables that can’t be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat, serve and use each pickle in surprising ways, Caitlin Ruth puts the fun into Funky to pack your plate with flavour.
-
£25.00
A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
-
£22.00
Whether you’re recovering from an illness, or running low on mood, time, energy, money or headspace, Ryan Riley has the easy and delicious recipes to minimise the work and maximise the flavour and perk yourself up. No matter how you’re feeling, do something enjoyable for yourself and beat the January blues with Ryan Riley’s small pleasures: simple, delicious bites packed full of Life Kitchen’s signature flavours to revive your love of food.
-
£25.00
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
-
£45.00
The latest edition of the most well respected and authentic cookbook on Asian cuisine.
-
£22.00
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy.
-
£28.00
Donna Hay, Australia’s most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country’s!) most cherished cult…
-
£18.99
100 ingenious recipes that will make you love your leftovers.
