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‘A Day in Tokyo’ is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, it takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.
Recipes and stories from Nonna’s table. ‘Reading At Nonna’s Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it’s a book you’ll read whenever you are missing the hugs of your own family.’ – Vicky Bennison ‘A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten.’ – Emiko Davies Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table. Inspired by her Mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each d
In her debut cookbook, Laura Strange promises to provide readers with all the cookery tips and tricks they need to live an easy and delicious gluten-free life.
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a backyard grill in this bestselling cookbook from a series with over 3 million copies sold.
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