Love vegetables
£20.00Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.
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The land gardeners
£45.00Bridget Elworthy and Henrietta Courtauld explore the full cycle of soil to table. From the microbes in the soil to the seasoning in your dishes, each plays an important role in contributing to a delicious and nutritious meal. With recipes from chef Lulu Cox and paintings by Nancy Cadogan, this book is a celebration of the garden and an informative guide to cultivating healthy soil in order to produce glorious food.
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Classic French Recipes
£39.95A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
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The Levantine Vegetarian
£29.95Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
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Corker
£16.99So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that’s going well? If it’s not going well? What should you drink on a plane? Pairing sage advice with Hannah’s signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking. ‘Corker’ is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.
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Rhett & Link present the mythical cookbook
£22.00From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, this is a one-of-a-kind cookbook with 100 recipes for living a mythical, and delicious, life.
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Cool pasta
£16.99Pasta salads reinvented – celebrate the fun and versatility of pasta. From the classic to the unique, there’s one for every occasion.
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Gennaro’s verdure
£26.00In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
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