Showing 229–240 of 906 resultsSorted by latest
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The sea lover’s cookbook
£21.99“For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hungry sailors and surfers, or after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, all of these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is an homage to the ocean, a go-to cookbook, and a dreamy showpiece for any beach house kitchen”–.
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Between the sheets
£16.99Lots of familiar favourites in layered lasagne form, from Christmas dinner lasagne to crispy duck pancake traybake.
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Italian recipes in 30 minutes
£25.00The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
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The Mediterranean Cook
£27.00A celebration of seasonal produce, the Mediterranean way. ‘Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.’ – Emiko Davies ‘Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.’ – Tessa Kiros Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the countries that border the Mediterranean. Following slow food values, Valle’s recipes are simple and seaso
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Sesame, soy, spice
£25.00The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. In this inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as: Smoky Maple Tempeh Bacon, Green Garden Soba Noodle Salad, Taiwanese Five Spice Brussel Sprouts, Spicy Peanut Ramen, and Thai Basil Tempeh.
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Natural wine, no drama
£25.00Discover the world of natural wine? without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.
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The Connaught Bar
£29.95Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients
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The Side Gardener
£35.99The Side Gardener is the story of how Rosie Daykin-a bestselling and award-winning cookbook author who also happens to garden a little on the side-turned a languishing patch of land beside her home into an informal working garden. With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you’ll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. Whether the produce you use is from your garden or local market, Rosie’s elegant recipes will help you celebrate the honest flavours of fruits and vegetables. Filled with witty anecdotes and
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