It starts with veg
£20.00When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
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Mushroom Gastronomy
£30.00Mushroom Gastronomy is a beautifully photographed culinary resource of recipes and information for enthusiasts and home cooks preparing meals using purchased or foraged mushrooms.
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The angel
£35.00A star of the South West cookery scene, Elly was a finalist on BBC’s ‘Masterchef: The Professionals’ in 2016 and has represented the South West on the ‘Great British Menu’ and Channel 4’s ‘Best of Britain by the Sea’. Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel.
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Mexico in your kitchen
£20.00Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while simultaneously expanding your culinary repertoire.
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Good vibes baking
£20.00Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting, delectable, and therapeutic effects of home baking, his debut cookbook encourages you to loosen up, pick up the whisk, and bake again. It’s not all showstoppers – though you’ll find recipes for some of his most famous awe-inspiring bakes – these recipes are carefully curated, uplifting antidotes to every mood or occasion. Whether you’re feeling ready to romance, celebrate, commiserate, or simply indulge, there are over 75 recipes to elevate your baking skills and lift your spirits, too.
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Cooking with Anna
£26.00For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy’s shepherd’s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna’s Tuesday night stir-fry.
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Italian Snacking
£30.00From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites?spuntini?meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second?or third?coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger befo
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House of gin
£14.99A gin-lover’s guide to unleashing their inner cocktail legend, and creating the perfect gin tipples from the comfort of home
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Ellie’s table
£28.00A recipe book with rich storytelling exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.
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How to eat 30 plants a week
£25.00Thirty plants may sound a lot, but in Hugh’s expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in racking up the plant power, you’ll feel great, have renewed energy and reset your microbiome.