The world is your dumpling
£20.00The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
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Speedy weeknight meals
£20.00With every recipe under 30 minutes, ‘Speedy Weeknight Meals’ is the go-to book for quick, easy and delicious dinners every time. Chapters cover ‘Fast and Flavourful’, ‘Quick Comforts’, ‘Family Favourites’, ‘Speedy One Pan’, ‘Low Calorie’, ‘Few Ingredients’ and ‘Sweet Treats’. Jon’s recipes span classic crowd-pleasers like Chilli Con Carne to fresh flavours like Bang Bang Chicken.
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Sufi Cuisine
£18.99The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes – from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight – illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.
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Recipes from Sicily
£18.99A stunning cookbook of mouth-watering recipes celebrating the island of Sicily
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How to make anything in an air fryer Easy dinners!
£22.00From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites, as well as exciting new dishes – you’ll never go back to your oven. Illustrated throughout, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget.
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Cooking with Nonna
£25.00Food and family have always been intertwined and at the centre of Giuseppe’s life. So, when he went vegan, he needed to find a way to cook the flavours of his family. There was only one person who could help, it was Giuseppe’s Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants. From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna’s greatest recipes in his cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
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Cooking for people
£30.00The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
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Store cupboard genius
£19.99Everyone’s kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven’t yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you’ll never look at a sardine the same way again! Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you’ll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain – so they’re sure to become regular favourites, returned to time and again.
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Pizza! Pizza! Pizza!
£23.99Pizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes. Is there a more perfect food than pizza? Endlessly customizable and always delectable, pizza is the one food where you can be certain?there really is something for everybody! Pizza! Pizza! Pizza! takes full advantage of this variety, with over 75 unique recipes for everything from savory homemade sauces to perfect pizza extras like salads and desserts. No need for guesswork or frozen pizza anymore, Pizza! Pizza! Pizza! provides easy-to-follow instructions for creating delicious pizzas including vegetarian and vegan options. Pizza! Pizza! Pizza! is filled with our favorite recipes including: ? BBQ Chicken Pizza? Double-Dough Pan Pizza? Peach & Jalapeño Pizza? Hummus & Roasted Red Pepper Pizza? Spicy Southwest Pizza? Roasted Tomato Margarita Pizza? Chicken Giardiniera Pizza?
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Dinner
£27.00Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera’s ‘New Vegan’ Guardian column and from a wide range of Asian cuisines, ‘Dinner’ also includes many new recipes, all created to answer the question: What’s for dinner? in an exciting and delicious way. Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce.
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Crazy water, pickled lemons
£26.00These recipes focus on dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. 12 chapters introduce the home cook to unusual ingredients and to unusual ways to cook with them.