Showing 1–12 of 35 resultsSorted by latest
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£22.00
Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.Â
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£25.00
The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine.
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£20.00
Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you’re vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you.Â
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£20.00
Drawing from four books in White Lion’s bestselling Inspired Traveller’s Guides and with 10 newly commissioned entries, The Inspired Traveller is an all-encompassing tour of the most culturally important places on the planet – be they literary, artistic, cinematic, gastronomic or musical.
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£28.00
Wes Anderson celebrates the work of one of the most revered cult filmmaker working in contemporary cinema.
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£14.99
Writers’ Journeys That Shaped Our World invites you to follow in the footsteps of some of the world’s most famous authors on the travels that inspired their greatest works.
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£28.00
Grand Designs 25 features Kevin McCloud’s personal selection of the most significant and memorable builds from 25 years of this acclaimed TV series.Â
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£16.99
I Love Romcoms and I am a Feminist is an empowering guide to the 100 most groundbreaking romcoms of all time, told through the feminist moments that are often forgotten.
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£25.00
The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
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£20.00
Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.
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£25.00
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
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£20.00
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In the Artist’s Journey, follow in the footsteps of some of the world’s most famous painters, and the journeys which inspired some of their greatest works.