Rice table
£27.00An exploration of Korean food culture and identity, through 80 modern and delicious recipes
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An exploration of Korean food culture and identity, through 80 modern and delicious recipes

A practical guide to the best things to do in London when it’s raining (which is a lot of the time), from classic London institutions to more under-the-radar spots

A beautifully illustrated, authoratitive and accessible handbook, giving you all the basic knowlege and tips to plan and decorate your living space


A seasonal guide to finding happiness, with rituals, tips and affirmations

Scientist and presenter Stefan Gates is back, answering the questions that everyone is too shy to ask! ‘Rude Science’ follows in the flatulent footsteps of ‘Fartology’, taking on those unmentionable body substances with which we’re all so familiar, but rarely talk about in polite company. Stefan tackles eternal questions such as: How much snot can a person produce in one day? Why do men have nipples What’s ear wax for? What is toe cheese? It’s packed with weird and wonderful facts about our bodies and the disgusting gloops and gunks we ooze every single day.



In ‘Giuseppe’s Italian Bakes’, his first cookbook, Giuseppe shares his skill, knowledge, and love of baking through over 60 new sweet and savoury recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats.


The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails

100 recipes celebrating award-winning chef Theo Randall’s favourite Italian pantry staples
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