Showing 25–34 of 34 resultsSorted by latest
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£25.00
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren’t just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods – menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.
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£26.00
The eagerly awaited follow-up to top 10 bestseller Persiana
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£12.99
A moving, funny, food-based memoir (with recipes) set in Bangkok, London, LA and New York, this book celebrates a life lived entirely unplanned.
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£30.00
Effortless food, big flavours, from the bestselling author of A Bird in the Hand.
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£26.00
The eagerly awaited follow-up to top 10 bestseller Persiana
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£16.99
Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.
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£26.00
Chicken takes centre stage in Diana Henry’s new collection of recipes for every day and every mood.
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£26.00
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
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£26.00
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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£12.99
Brott charts the physical, intellectual, verbal and emotional changes the child is going through, provides suggestions for activities suitable for each stage, and covers such issues as saving for a child’s future and how to choose child care.
