Showing 13–24 of 34 resultsSorted by latest
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£16.99
The past year has seen renewed interest in the nature on our doorsteps, as can be seen in the work of amateur botanists, old and young, identifying wildflowers and chalking their names on pavements. But beyond the garden wall lie cultivated plants, each with a unique tale to tell. ‘The Grove’ takes twenty species and uncovers their remarkable secrets. This book follows the author on a walk down a street in London. Each chapter will focus on one front garden and a crucial plant that it contains. In the background the story of a strange year in the city will be told.
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£20.00
‘Get Changed’ is for the countless women out there who are wondering whether they know who they are anymore. Loss of identity is an experience all too familiar to Instagram style guru and professional stylist Kat Farmer. In her own life, she found that fashion helped her regenerate herself and rediscover her confidence. In this book, Kat’s authentic, down-to-earth voice, trademark humour, and insights into some of her personal anxieties make you feel like she’s right there in the room with you.
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£20.00
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it’s a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna’s Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
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£25.00
Classic cocktails, original creations and modern libations from the Art Deco treasure in the heart of London’s Mayfair – the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856. This glorious guide contains all the inspiration you need for cocktail hour, with 350 recipes for cocktails at Claridge’s anytime, anywhere.
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£20.00
A new generation of gardeners are hungry for the know-how to transform their balconies, front steps and back gardens into spaces to grow edibles. Anna Greenland, rising star of the organic grow-your-own scene, offers the jargon- free information, inspiration and confidence you need to get growing from scratch with absolutely no prior knowledge.
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£16.99
Eric Zandona – spirits expert at the American Distilling Institute – leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky’s bourbon heartland to New York’s Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you’ll learn all there is to know about the only true American spirit.
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£12.99
A reference book for everyone who buys wine – in shops, restaurants, or on the Internet. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.
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£30.00
Doyenne of the unique and decorative, Australian interior stylist and boutique hotelier, Lynda Gardener, is always on the hunt for finds to enhance her homes and decorating projects. Her ability to curate and display these personal treasures has created a trademark style that is loved internationally. In this book, Lynda Gardener and journalist and stylist Ali Heath reveal how to create a home that is truly individual. With their shared love of a monochrome aesthetic and natural imperfections, they explore the eight Elements that bring a space to life: palette, nature, textiles, lighting, a combination of old and new, storage, collections and art. Ten aspirational homes show the style in practice, including a converted warehouse, one-bedroom studio, bijoux apartment, historic cottage, country estate, new-build barn, remote shack, period townhouse and rural retreat.
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£17.99
For more than 45 years, Hugh Johnson has written Trad’s Diary, delighting in recording his observations of his own garden, as well as many others, and of the wider natural world. Free to turn his attention to whatever is happening in that season, or simply something that piques his interest, his subjects are as diverse as the sounds of water, forest walks, the names of roses, the taste for shade he shares with Handel, the colours of autumn, the smell of rain, the private garden discovered within Beijing’s Forbidden City or the first crocuses of spring. Month by month, Hugh shares with the reader through his easy, evocative writing an eclectic mix of thoughtful, topical and whimsical insights that will delight not only gardeners but anyone with an interest in nature in all its costumes.
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£26.00
Sabrina Ghayour’s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss.
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£26.00
Whether you’re short of time or just prefer to keep things simple, ‘From the Oven to the Table’ shows how the oven can do much of the work that goes into making great food. Diana Henry’s favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish.
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£28.00
‘Bazaar’ is a colourful, flavourful, and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs, and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains, and sweet treats.
