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With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. ‘Tarkari’, meaning ‘vegetable’ in Urdu, is Rohit’s first book and similarly celebrates this diverse heritage – but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate.
No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink – featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It’s a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of ‘interestingness’, several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. ’10-Minute Sourdough’ is Vanessa Kimbell’s foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes – which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter – require more than 10 minutes’ active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.
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