Showing 13–24 of 138 resultsSorted by latest
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£35.00
‘All Things Considered’ is an exploration of the relationship we have with our home, a joyful celebration of individuality and an uplifting collection of interiors that mix prints, patterns, textures, colour and style with gusto to create a happy space. From bold global prints to modern graphics and cleverly deployed vintage and contemporary finds, readers will be galvanised to create surroundings that speak to them. Filled with interviews and stunning pictures of the homes of artists, designers and creatives that place a curated sense of personality above all else, ‘All Things Considered’ proves our homes are self-portraits of creative, individual style and spaces to play and experiment to bring about feelings of joy and happiness.
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£40.00
From bucolic country cottages to expansive estates, this book showcases the private gardens of eighteen globally-renowned landscape architects. Featuring in-depth interviews, full garden tours and photography by Ãva Németh, the book gives an insight into the inventive and idiosyncratic ways leading designers craft their own gardens, some of which are previously unpublished. Featured designers include Arabella Lennox-Boyd, Miranda Brooks, Sarah Price, Dan Pearson, Tom Stuart-Smith, Isabel and Julian Bannerman, Arne Maynard and Mary Keen.
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£25.00
Relaxed vegetarian cooking that nourishes and excites, turning every mealtime – whether feeding two or a crowd – into a celebration of simple ingredients cooked joyfully and cooked well.
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£25.00
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood.
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£28.00
A jaw-droppingly beautiful documentation of a lifetime of eating, Pranzo is Guy Mirabella’s triumphant return to food writing. Filled with family memories and stories, astounding visuals and Italian food to make for lunch and dinner with friends – it’s both an exquisite cookbook and reflection of a full and glorious life lived on the Mornington Peninsula? with all roads leading back to Sicily.
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£28.00
A culinary journey across Eastern Europe, ‘Kapusta’ celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes.
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£28.00
A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage and the enduring spirit of its people.
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£30.00
Greg and Lucy Malouf’s classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world’s earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
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£30.00
Greg and Lucy Malouf’s classic cookbook Turquoise is now available as a new edition.
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£28.00
A culinary journey to Japan’s north
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£8.99
An inspiring collection of some of the best-loved quotes from the legendary icon, Frida Kahlo
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£16.99
Bring meaningful memories to life in 15 crafting projects.
