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In ‘Love to Cook’, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you’re trying your hand at Mary’s fragrant Kashmiri chicken curry or baking her mouth-watering lemon limoncello pavlova, it’s hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
533 days in the life of a great European writer. Though a tireless explorer of distant cultures, for more than forty years Cees Nooteboom has also been returning to the island of Menorca, ‘the island of the wind’, and it is in his house there, with a study full of books and a garden taken over with native plants and fauna, that the 533 days of writing take place. The product is not a diary, nor a set of movements of the soul organised by dates, but ‘a book of days’ to retain ‘something of the flow of thoughts, and of what one reads and sees’ with concerns about his cactus garden and suffering hibiscus, his love for Menorca, his thoughts on the world and on the place we humans have in the universe.
Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums – as well as sharing lots of things you never even thought to ask.
From the UK’s number 1 football magazine, the very best footy annual is back! Crammed full with fun football trivia, quizzes, games, puzzles, top 10s, cartoons and more, this is the only annual fans of the beautiful game will need. This year’s annual will also include a section covering the key moments, best goals and much more from the FIFA World Cup.
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the results. In ‘Rick Stein At Home’, he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes – from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones – along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
Your month-by-month guide to gardening throughout the year with advice from the experts at Gardeners’ World.
In this inspirational and practical guide to country life, passionate and hugely knowledgeable countryman Alan Titchmarsh explores the heritage of rural Britain, its landscapes and wildlife, its traditions, customs and crafts.
The ultimate guide to the wonderful – and sometimes wacky – world of football trivia from the ‘Match of the Day’ team. Who’s scored the most goals in the history of football? Who’s the dirtiest player in Champions League history? What do Harry Kane and North Korea have in common? And which creature is the most common Premier League mascot?
Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary’s utterly reliable recipes are perfect for days when you want tasty and dependable food.
In this fascinating, insightful portrait of American life and politics, the BBC’s North America Editor, Jon Sopel sets out to answer our questions about a country that once stood for the grandest of dreams but which is now mired in a storm of political extremism, racial division and increasingly perverse beliefs.
Selected by the co-creators of the BBC series ‘Sherlock’, Steven Moffat and Mark Gatiss, each of these 19 tales, from Sherlock’s first appearance in ‘A Study in Scarlet’ to the late classic ‘The Dying Detective’, is a potent mix of murder, suspense, cryptic clues, red herrings and revenge – a ground-breaking combination of forensic science and bold storytelling.
Murder – a dark, shameful deed, the last resort of the desperate or a vile tool of the greedy. And a very strange, very British obsession. It’s a subject that we have maintained a long and bloody fascination with – the more gruesome the details, the better. But where did this fixation develop? And what does it tell us about ourselves? In this book, Lucy Worsley explores this phenomenon in forensic detail.
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