Techamuanvivit, Pim

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories.”This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine-from snacks all the way to desserts-but it’s also a lig