Marshall, Katie

Elevating simple toasted bread – the world’s favourite comfort food – into delicious, mouth-watering meals. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, ‘Toast’ is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.