Lambert, Rhiannon

As the harmful effects of eating ultra-processed food (UPF) are starting to become more widely known, bestselling author and leading nutritionist Rhiannon Lambert cuts through the jargon so you can cut out the junk food. With an easily digestible Q+A format deciphering one of the biggest buzzwords in nutrition today, alongside 60 recipes ‘The Unprocessed Plate’ aims to make cooking from scratch using minimally processed ingredients as achievable and accessible as possible.