The Encyclopedia of Mexican Food
£26.00Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
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Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.

Create beautiful and memorable spreads for family and friends with 350 tapas-style recipes in The Encyclopedia of Small Plates.
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