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Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway’s icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany’s Black Forest – with weekend ‘gourmet trails’ for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit!
Explore the cuisine and food and wine culture of France confidently with this culinary companion. Discover the country’s most iconic dishes as well as regional specialities and how to order and eat them. We also demystify French wine so that you can taste with confidence, and provide an etiquette guide with all the dos and don’ts of local customs.
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