Ash, John

‘The Hog Island Book of Fish & Seafood’ takes a comprehensive dive into the world of cooking with salt- and freshwater treasures – shellfish, crustaceans, finned fish, and many more. A resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favorites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw.