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A joyous immersion in all things butter, this book revels in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to millefeuille, from oysters Rockefeller to Iranian tahdig.
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you’re eating. Based on ‘The Wine Dine Dictionary’, this guide also includes Moore’s favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.
What better gift for a rambler than this delightful, clearly written and well researched guide to some of the UK’s best walks with watering holes en route? ?. With ‘How to get there’ details and an easy-to-follow map, plus an OS Map reference, this is the ideal companion.” BBC Countryfile Magazine
Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in ‘The Tucci Cookbook’ and ‘The Tucci Table’, and now he takes us beyond the recipes and into the stories behind them. ‘Taste’ is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Who says you can’t bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, ‘Nadiya’s Everyday Baking’ is filled with simple and mouth-watering bakes.
Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us – including key dates, tide tables and garden tasks; constellations and moon phases; sunrises, folk songs, seasonal recipes plus a ‘bun of the month’; and – because 2023 will be a good year for planet spotting – the solar system and the zodiac.
Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes – ‘Persiana Everyday’ is full of generous, inviting and delicious recipes to cook again and again for family and friends.
Expectation meets Julie and Julia, ‘The Yellow Kitchen’ is an exploration of food, belonging, and friendship. London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, ‘The Yellow Kitchen’ is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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