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The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day. As well as classics and favorites, this book features twists and new takes too – whether it’s unusual ingredients or vegetarian and vegan options.
‘The Get Ahead Cook’ is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: starters and small plates, brunching and lunching, easy suppers and comforting food, feasts for friends, salads and sides, and sweet things – these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining.
***THEÂ SUNDAY TIMESÂ BESTSELLER***
The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. ‘Tarkari’, meaning ‘vegetable’ in Urdu, is Rohit’s first book and similarly celebrates this diverse heritage – but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate.
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always looking for fresh ways to take familiar recipes to the next level. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive. Sour, sweet, spicy, zesty, earthy, fruity, herbal – her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.
Big flavours. Good ingredients. Uncomplicated food. That’s what the Hairy Bikers are known and loved for. Now the kings of comfort, and nation’s favourite cooking duo, bring you everyday cooking at its best. For this book, Si and Dave have gone to their fans and asked what we all love to eat at home and what our go-to dishes are. With all this in mind, they share 100 recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations.
Ollie Dabbous is one of the UK’s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. ‘Essential’ is his first cookbook for home cooks and it is made up of 100 everyday recipes which Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type – from grains through to fruit and berries – and the recipes are simple, unfussy and incredibly elegant. Ollie may be Michelin-starred but in this book he doesn’t use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the results. In ‘Rick Stein At Home’, he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes – from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones – along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
Food guru and breakout star of the Netflix smash hit Queer Eye shares his innovative, accessible, simple and delicious recipes
This is a cookbook with no judgement. Instead, it covers 12 core recipes (or go-to skills) that everyone needs to know – how to make a pasta sauce, how to roast a chicken or make your own batter – and then we’ll use these core skills as a base for several delicious, adaptable, more complex (but still very doable) recipes.
For ski bums and nonskiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the apres-ski culture and mountain town life.
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