Showing 25–36 of 74 resultsSorted by latest
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£27.00
It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.
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£25.00
“INSTANT NEW YORK TIMES BESTSELLER”
GrossyPelosi is your best friend in the kitchen–actually, he’s family.
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch–but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend’s mom’s stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted in
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£25.00
This book is packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favourite, world-famous detectives!
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£20.00
A contemporary Pakistani cookbook featuring more than 100 recipes.
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£30.00
The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance – sauces, stocks, cocktails, wine matches and playlists – to maximise ease and fun
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£22.00
Bringing together the best flavours from across East and South East Asia, Jeremy Pang’s ‘Simple Family Feasts’ includes more than 80 irresistible recipes for the whole family to enjoy. Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family. To simplify the cooking process, most of the recipes can be prepared using Jeremy’s signature ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked.
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£25.99
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
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£26.00
Bao Family celebrates bao and other Chinese classics – with a contemporary twist – through recipes that span the eight culinary regions of China.
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£39.95
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture
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£25.00
From the famed author of ‘Under the Tuscan Sun’, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water.
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£39.95
The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba
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£39.95
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
